Are looking for a banana nut bread with chocolate chips recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious banana nut bread with chocolate chips should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana nut bread with chocolate chips, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare banana nut bread with chocolate chips delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Use 1 banana - slices
2. Prepare 3 ripe bananas
3. Take 2 large eggs
4. Take 2 cups all-purpose flour
5. Take 1 tsp baking soda
6. Use 1 cup Brown sugar
7. Prepare 1 cup chocolate chips
8. Use 1 tsp cinnamon
9. Prepare 1/4 tsp salt
10. Prepare 1 tsp vanilla extract
11. Prepare 1/2 cup walnuts
12. Take 8 tbsp butter
13. Prepare 1/4 cup milk

Mix the baking powder, baking soda, and salt into the flour. Mix in the bananas until smooth. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan.

Steps to make Banana nut bread with chocolate chips:

1. Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
2. In a medium bowl, mash ripe bananas until smooth and slightly chunky.
3. In a large bowl combine melted or softened butter with brown sugar until smooth.
4. Add in eggs and whisk until smooth
5. To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
6. Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
7. Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
8. Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
9. Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.
10. Done and ready to serve!

Directions In a bowl, beat bananas, sugar, eggs, oil and vanilla. Combine the dry ingredients; stir into banana mixture. Fold in chocolate chips and nuts. Stir together flour, baking powder, baking soda, salt, nuts and chocolate chips. Add this mixture to creamed mixture alternately with buttermilk.

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