Are looking for a cream cheese banana bread recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cream cheese banana bread should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cream cheese banana bread, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare cream cheese banana bread delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Take 1 cup sugar
2. Prepare 1/2 cup butter
3. Prepare 2 eggs
4. Prepare 3 tbsp. sour cream
5. Prepare 1 tsp. baking soda
6. Take 1 tsp. salt
7. Use 3 mashed, ripe bananas (the blacker the better)
8. Prepare 2 cups flour
9. Prepare 1/2 tsp. cinnamon
10. Prepare 1 cup chopped pecans (optional)
11. Take FILLING:
12. Prepare 8 oz. cream cheese
13. Take 1/3 cup sugar
14. Prepare 1 egg
15. Take 1 tbsp. flour
16. Prepare 1 tsp. vanilla

Gradually add sugar, beating until light and fluffy. In a large bowl, mix cream cheese, sugar, flour, and egg. Baking times may vary, so keep an eye on the bread. Add eggs, milk, vanilla, baking powder, and salt, and mix until well combined.

Instructions to make Cream Cheese Banana Bread:

1. Preheat oven to 350℉, grease two loaf pans and set aside.
2. Cream together the sugar and butter. Add eggs, mix well.
3. In a separate bowl, mix the sour cream and baking soda, then add to sugar mixture. Add the salt, bananas, four and cinnamon, mix until just blended. Add the nuts and stir.
4. Mix all filling ingredients together in a small bowl.
5. Now spread 1/4 of the batter into each loaf pan.
6. Spread half of the filling mixture, on top of the batter, in each pan.
7. Finish off by dividing the remaining batter evenly between each pan.
8. Mix together 1 tbsp. sugar and 1 1/2 tsp. Cinnamon, sprinkle on top of each loaf.
9. Bake for approximately 1 hour, check for doneness.
10. Done and ready to serve!

Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.

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