Easy Steps to Make Recipe Easy cheesy scallop potatoes that is  Makes Drooling, Appealing}

Easy Steps to Make Recipe Easy cheesy scallop potatoes that is Makes Drooling, Appealing}

  • Shariscafe
  • Shariscafe
  • Sep 26, 2021

Are looking for a easy cheesy scallop potatoes recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious easy cheesy scallop potatoes should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy cheesy scallop potatoes, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare easy cheesy scallop potatoes delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in prepare
  1. Prepare 1 packages softened or room temp cream cheese
  2. Take 1/2 cup sour cream
  3. Prepare 1 cup chicken broth
  4. Prepare 3 lb red potatoes thinly sliced
  5. Take 3/4 cup chppoed smoked ham (optional)
  6. Use 1 packages kraft shredded cheese

Gradually whisk in flour until a paste forms. Whisk in milk and cook until thick and bubbly. Add potatoes and toss to coat. Ingredients in The Best Scalloped Cheesy Potatoes russet potatoes or Idaho Potatoes onion garlic cheddar parmesan cheese chicken broth heavy or whipping cream unsalted butter thyme salt pepper How to Make Scalloped Potatoes from Scratch Melt butter in a large pot over medium heat.

Step by step to make Easy cheesy scallop potatoes:
  1. preheat oven at 350
  2. spray 13x9 Backing dish
  3. mix cream cheese, sour cream and broth in large bowl until well blended
  4. add poratoes and ham
  5. add 1 3/4 cup of cheese
  6. pour into bsking dish
  7. read remainng cheese (1/4 cup) over top
  8. bake for 1 hour or until potatoes or tender
  9. Done and ready to serve!

In a medium size pan, melt butter over medium high heat. Add in flour and salt to butter and onion mixture. Stir until a thick paste (a roux) forms. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl.

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