You are looking for a banana bread recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious banana bread should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare banana bread which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for make

1. Prepare 300 g flour
2. Use 3/4 tsp salt
3. Take 1 tsp baking soda
4. Prepare 175 g sugar
5. Take 100 g 8% Greek yogurt
6. Prepare 170 g butter
7. Use 2 eggs
8. Prepare 3 bananas
9. Prepare 1 bar chocolate
10. Prepare 125 g nuts
11. Prepare Vanilla

In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Remove odd pots and pans from oven.

How to make:process Banana bread:

1. Preheat oven to 250 and prepare the pan
2. Mix flour, salt and soda
3. In a separate bowl, mix sugar, yogurt, room temperature butter, and vanilla
4. 1 by 1 add the eggs
5. Gradually add flour
6. Add and mix in the bananas
7. Add mix-ins
8. Bake for about 50-60 minutes till brown to your likeness at 200-250
9. Cover with foil and bake for another 10-20 minutes till done
10. Done and ready to serve!

Sift together flour, soda and salt. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer. (Image credit: Emma Christensen) How to Make Banana Bread from Scratch: Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl. Fold in the chopped walnuts if using. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.

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