You are looking for a smoked ham, spiral sliced recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious smoked ham, spiral sliced should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of smoked ham, spiral sliced, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare smoked ham, spiral sliced which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Take 10 lb ham, smoked
2. Prepare 1/2 cup water
3. Take 1 glaze mix
4. Prepare 1 1/2 tbsp water

Leave a Comment / Pork, Recipes / By Henrik. Smoke a ham, sliced like a Hasselback potato, with a dark syrup glaze on top. Best served with lettuce and other toppings in a foot long hero. Every now and then you don't always have the time for a full day cook.

Instructions to make smoked ham, spiral sliced:

1. preheat oven to 325°f
2. place ham in pan with 1/2 cup water. cover tightly with foil.
3. heat in oven for approximately 7 minutes per pound.
4. empty glaze packet into small saucepan with 1 1/2 tbsp water. bring to full boil stirring constantly.
5. remove ham from oven and increase temp to 425°f. brush glaze over ham and return uncovered ham to oven for 10 minutes.
6. serve
7. Done and ready to serve!

Or you just want a quick meal. Remove all packaging materials including white "button" on bone of ham; place ham in shallow roasting pan. Half hams should be cooked FLAT/FACE SIDE DOWN. Whole hams should be cooked FAT SIDE UP. Cover pan tightly with aluminum foil.

how ? Easy isn’t it? That’s the prepare smoked ham, spiral sliced that you try it at home. Congratulations enjoy