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Ingredients and seasonings required in make

1. Use 2 block sushi grade tuna
2. Prepare 3 tablespoons bagel mix seeds
3. Use 3 tablespoons black pepper
4. Prepare 3 tablespoons toasted sesame seeds
5. Prepare 3 tablespoons black sesame seeds
6. Use 1 tablespoon oil
7. Prepare 5 tablespoons homemade mango habanero salsa
8. Prepare 1/2 cup sugar
9. Prepare 1/2 cup rice vinegar
10. Prepare 1 tablespoon cornstarch

Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl. Stir the ingredients together until well incorporated. Season the tuna generously with salt and pepper. Place thighs into dutch oven pot season with salt & pepper.

Instructions to cook Seared Yellowtail tuna With mango habanero sauce:

1. Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
2. To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
3. Done and ready to serve!

Add vegetables, stock & soup, season with salt & pepper. Pole-and-line-caught US Atlantic yellowfin tuna is quickly seared in ginger and lemongrass-infused coconut oil and served with a fresh habanero mango sauce. The sushi was OK, though they did not have Uni to our disappointment. Habanero Melt. tuna, yellowtail or salmon/cilantro/creamy habanero sauce/truffle soy. Half &Half. tuna or yellowtail or salmon/jalapeno salsa/balsamic ponz veneigrette.

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