Again looking for a banana bread recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious banana bread should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare banana bread delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in prepare

1. Prepare 3 overripe bananas
2. Prepare 1 teaspoon baking soda
3. Prepare 250 grams flour
4. Prepare salt
5. Prepare cinnamon
6. Prepare 1/2 cup (1 stick) or 115g) unsalted butter, softened to room temperature
7. Prepare 3/4 cup (150 g) packed brown sugar
8. Take 3 small eggs or 2 large eggs
9. Prepare 1/3 cup (80 g) yogurt or milk
10. Prepare 1 teaspoon pure vanilla extract

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.

How to make Banana Bread:

1. Preheat oven to 350°F (177°C)
2. Mix 250 grams flour, baking soda, salt and cinnamon in a bowl
3. Beat butter and sugar
4. Beat the eggs into the sugar mixture
5. Add Vanilla and milk or yogurt
6. Beat the eggs into the mixture
7. Slowly beat the flour mixture bit by bit into the dough
8. Pour into a mold and bake for 1 hour
9. Done and ready to serve!

Fold banana mixture into flour mixture until just combined. Remove odd pots and pans from oven. Sift together flour, soda and salt. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!