Are looking for a easy banana cacao bread (healthy version) recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious easy banana cacao bread (healthy version) should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used in make

1. Use 1 cup oatmeal flour
2. Prepare 1 cup almond flour
3. Prepare 3 ripe bananas
4. Use 2 eggs
5. Take 1/3 cup olive oil (or 2/3 cup melted coconut oil)
6. Use 1/3 cup almond milk
7. Prepare 1/2 cup honey
8. Prepare 2 tbsp cacao powder
9. Prepare 1 tbsp rising powder
10. Use 2 tsp baking powder

This paleo, dairy free and gluten free chocolate banana bread tastes like a fudgy brownie and will be your new favorite to bake when you have extra bananas. Whisk in eggs and vanilla until combined. Begin to add about half of the dry ingredients to batter, gently stirring. Then pour in milk and rest of flour and stir until just combined, then fold in chocolate chips.

Steps to make Easy banana cacao bread (healthy version):

1. Mix all ingredients together. Bake at 200 Celsius in 30 minutes for fan force 180 Celsius in 30 minutes. Enjoy ☺️
2. Done and ready to serve!

In a large bowl, beat the oil and honey together with a whisk. Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above). Whisk the liquid ingredients together, pour them into the mixing bowl, and stir to form a banana bread batter. Smooth into the prepared baking pan. Press a few chocolate chips on top if your heart desires, and place the pan on the oven's center rack.

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