Easy Steps to Make Recipe Baked Macaroni with egg *Vegetarian that is Perfect, So Delicious}

Easy Steps to Make Recipe Baked Macaroni with egg *Vegetarian that is Perfect, So Delicious}

  • Aini
  • Aini
  • Sep 11, 2021

Are looking for a baked macaroni with egg *vegetarian recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious baked macaroni with egg *vegetarian should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of baked macaroni with egg *vegetarian, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare baked macaroni with egg *vegetarian delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for make
  1. Prepare 250 gr elbow macaroni
  2. Take 5 eggs
  3. Use 1 tsp salt
  4. Prepare 1 tsp white pepper
  5. Prepare 3 spring onions (chopped)
  6. Use 250 gr mozarella and cheddar chese (grated)
  7. Take Margarine for wipping the tray

Crust: Combine macaroni, eggs and cheese. Filling: In large skillet, heat oil on medium high heat. Stirfry onion, seeded tomato and mixed vegetables until tender crisp. Season with garlic powder, basil and oregano.

How to make:process Baked Macaroni with egg *Vegetarian:
  1. Boil the macaroni until its tender, put it aside
  2. Pre-heat the oven 180°C
  3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
  4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
  5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
  6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
  7. Serve them with any sauce you like on the side.
  8. Done and ready to serve!

Add butter and cheese to the egg and milk. Add sauce to mushroom mixture and stir. Then add the 'sausage' crumble/mince, and the ground crumble - mix until it's well incorporated. Now stir in the curry powder, and allow a few minutes stirring here and there until the spice is well mixed. Bring a large pot of water to a boil, add salt and cook the pasta until just shy of al dente; it will cook further in the oven.

how ? Easy isn’t it? That’s the make baked macaroni with egg *vegetarian that you practice at home. Congratulations enjoy