Again looking for a pasta carbonara recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious pasta carbonara should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pasta carbonara, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare pasta carbonara which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare

1. Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
2. Prepare 50 g smoked beef/bacon ham (thickly sliced)
3. Use 1 medium size onion (sliced)
4. Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
5. Use 1/2 cup fresh milk
6. Prepare 1 cup grated cheddar cheese
7. Take 1 tbs butter
8. Prepare 1 tbs olive oil
9. Prepare 1 tbs all purpose flour
10. Prepare to taste Salt & pepper
11. Use 1 tsp beef stock (store-bought)
12. Prepare 1/2-1 cup pasta water
13. Prepare Fresh parsley (chopped)

The number of eggs varies from recipe to recipe, but the more eggs you use, the silkier and richer the sauce. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.

Step by step to cook Pasta Carbonara:

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
4. Lastly, toss the pasta in the sauce. Mix them well.
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
6. Done and ready to serve!

Splash in a little hot pasta water if needed for consistency. Halfway through, add the peas, bacon, and sauteed onion/garlic. Heat a large skillet over medium-high heat and add the oil and pancetta. In a bowl, whisk the eggs with the cheese and some salt and. Drain pasta in a colander, then transfer to Dutch oven.

me, the simple preparation of Pasta Carbonara above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!