Easy Steps to Make Recipe Seared Ahi Tacos with Mango-Avo Salsa that is Really Delicious, Can Spoil the Tongue}

Easy Steps to Make Recipe Seared Ahi Tacos with Mango-Avo Salsa that is Really Delicious, Can Spoil the Tongue}

  • Uncle Yumm
  • Uncle Yumm
  • Sep 14, 2021

Are looking for a seared ahi tacos with mango-avo salsa recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious seared ahi tacos with mango-avo salsa should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seared ahi tacos with mango-avo salsa, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare seared ahi tacos with mango-avo salsa delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in make
  1. Prepare 2 Ahi Steaks
  2. Prepare 1 large mango
  3. Take 4 small avocados (or 2 large) diced)
  4. Prepare 2 roma tomatoes (diced)
  5. Prepare 1 red onion (diced)
  6. Prepare 1 lemon (juiced)
  7. Prepare 1 jalapeño (diced)
  8. Prepare pinch ground cumin
  9. Take pinch salt
  10. Take 2 pinch black pepper
  11. Take 10 -12 flour & corn tortillas (trader joes)
  12. Prepare olive oil
  13. Prepare 2 dash soy sauce
  14. Use 2 dash red wine vinegar

Pat the mahi mahi fillets dry. In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Get of Oil for deep frying.

How to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
  2. Heat a cast iron pan to very hot add olive oil.
  3. Season Ahi with soy sauce, vinegar and salt and pepper.
  4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
  5. Remove Ahi and let cool 1 minute on cutting board.
  6. Heat tortillas (your favorite tortilla heating method)
  7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
  8. Enjoy!
  9. Done and ready to serve!

Heat large, heavy skillet over medium-high heat. Using a slotted spoon, transfer to a medium bowl and cover with foil to keep warm. Do not remove oil in skillet. Add sweet potatoes to hot skillet. Season the tuna generously with salt and pepper.

me, the simple preparation of Seared Ahi Tacos with Mango-Avo Salsa above can help you prepare dishes that are delicious for family/friends Good luck!