You are looking for a breaded parmesan chicken recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious breaded parmesan chicken should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings used in make

1. Take 4 boneless skinless chicken thighs
2. Prepare 1 egg
3. Use 2 Tablespoon milk
4. Prepare to taste Salt and pepper
5. Take 3/4 cups Italian breadcrumbs. If using regular breadcrumbs, add 2 teaspoon of Italian seasoning to the bread crumbs
6. Prepare 1/3 cup freshly grated Parmesan cheese
7. Take 1 1/2 teaspoon garlic powder
8. Use Olive oil in a spritzer

Recipe developed by Farmer & Foodie collaborator, Lindsey McClave. Dip the chicken in an egg bath. Dredge the chicken in a bread coating, consisting of bread crumbs and parmesan. It's important to dip and coat the chicken in the order above.

Step by step to make Breaded Parmesan Chicken:

1. Mix egg and milk in a shallow dish and season with salt and pepper.
2. In a shallow dish, mix bread crumbs, Parmesan cheese, and garlic powder.
3. Dab dry the chicken thighs with paper towels. Dip chicken thighs in the egg mixture and dredge both sides with bread crumbs mix.
4. Place thighs inside the fryer basket without stacking and spray some olive oil on chicken thighs.
5. Air fry at 380F (190C) for 10-12 minutes until the thighs are fully cooked through when the internal temperature exceeds 165F (74C).
6. Done and ready to serve!

Next, you fry the chicken in a skillet with part butter and part olive oil. It only takes a couple of minutes per side. Remove the cooked chicken to a plate (or keep warm in the oven; see below). Add more butter and oil and cook the rest of the chicken breasts. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt.

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