You are looking for a crispy tortilla bowls for taco salad recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy tortilla bowls for taco salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy tortilla bowls for taco salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare crispy tortilla bowls for taco salad delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used for prepare

1. Take Large flour tortillas
2. Use Peanut oil for frying
3. Prepare Suggested Fillings:
4. Prepare Taco seasoned beef or chicken
5. Take Shredded lettuce
6. Prepare Pinto beans
7. Use Diced tomatoes
8. Prepare Green onions
9. Prepare slices Jalapeño
10. Take Sliced black olives
11. Use Avocados
12. Use Shredded cheese
13. Use Salsa or taco sauce

Remove to a wire rack to finish cooling. Notes Tortilla Shells: Put the taco mold on the baking sheet. Brush The Tortillas With Oil Lightly brush the tortillas with olive oil on both sides. Prick the tortillas several times with a fork This is done so the tortilla doesn't puff up when baking.

Step by step to make Crispy Tortilla Bowls for Taco Salad:

1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
6. Place tortilla bowl on plate and fill as desired. Enjoy!
7. Done and ready to serve!

Press a flour tortilla into the Tortilla Baker, making sure the tortilla follows the shape of the pan. Do not over bake or they will just crumble before you get them filled. Coat the inside of oven safe bowls with cooking spray. Place bowls on two large baking sheets. Sprinkle with cheese and return to oven.

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