Are looking for a beef shawarma recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef shawarma should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef shawarma, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare beef shawarma delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in prepare

1. Prepare For the shawarma bread dough
2. Use 2 cups flour
3. Prepare 1/4 cups oil
4. Take 1 tbspn yeast
5. Use 1 tbspn sugar
6. Take 1 tspn salt
7. Take Warm water
8. Prepare For the shawarma stuffing/filling
9. Take 15 big cuts beef meat(sliced thinly)
10. Take 1 small onion
11. Prepare 7 seasoning cubes
12. Prepare 1 tspn curry
13. Prepare 1 tspn garam maslala
14. Prepare 1 tspn ginger powder
15. Prepare 1/2 sachet thyme
16. Prepare 1 tspn corn flour
17. Prepare 1/4 cup +2 tablespoon meat stock
18. Use 8 scotch bonnet grounded
19. Prepare 1 pinch salt
20. Prepare Little oil
21. Use 1 green bell pepper sliced
22. Prepare 1 red bell pepper sliced
23. Take 1/2 small cabbage sliced
24. Use 1 small onion sliced
25. Use 2 tbspn salad cream(optional)
26. Prepare For the mayonnaise
27. Prepare 2 small eggs
28. Prepare 1 tbspn vinegar(white)
29. Prepare 1 cup oil(u can add more till ur desired thickness is achieved)
30. Prepare 1 tspn sugar
31. Prepare 1/2 tspn salt
32. Prepare 1 tspn curry powder

Make the Sauce Method: Cut the beef against the grain into small, thin pieces. Grind all the spices for the Homemade Shawarma, together to a powder. Add the beef to a bowl, along with the spice mix, yogurt, lemon juice, vinegar, hot sauce, olive oil, garlic, and shallots. Once cooked, shred the meat on a cutting board and serve hot.

Instructions to make Beef shawarma:

1. Here are all u need for the bread dough
2. Add in all the dry ingredients,mix then add oil nd use ur hands to mix it all through
3. Add in warm water bit by bit till u get a soft smooth dough(knead the dough for good 5mins)
4. Transfer back into the bowl,nd cover ot,keep in a warm place and allow it to rise for 1 hr,after 1 hr the dough should doubled in size deflate the air nd re knead again close and keep to rest for 15mins
5. After 15mins,pinch a small part of the dough,dust working surface nd roll it out flat as shown here,place a nonstick pan on fire,reduce the heat to med.nd place ur dough
6. Cover the lid nd alllow it to cook for 2 mins,open nd flip it,nd allow it to cook for anoza 1 mins repeat till all the dough is finished
7. And tanaaaa
8. For the stuffing
9. Turn on heat,put a pan of fire abi heat Whatever😂Add oil+onion in the pan,stir fry when Translucent add ur meat nd stir fry till meat changes colour to this,as shown here
10. Add ur spices nd continue with the frying,add thyme mix
11. Add scotch bonnet nd stir fry(uhu uhu uhu😂😂the coughing part) add seasonings in nd stir it in well
12. Add half of the meat stock,mix nd cover with a lid,1 mins later open nd stir
13. Add the remaining stock to ur corn flour mix nd pour on top of ur meat,mix in well
14. Stir fry for 50sec nd turn off heat,and it is ready
15. In a blender add in eggs +vinger+salt+sugar, nd turn on the blender at high speed,after 1 gently start pouring in the oil nd increase the blender speed,add till all the oil is finished nd ur desired thickness is gotten,now transfer into a bowl nd add curry powder to give colour(optional)mix nd keep aside
16. And here are all ur ingredients ready😂😘😉
17. Now add ur sliced veggies in a bowl add ur homemade mayo nd salad cream mixxxx
18. ,scoop a little amount of the mayo again,sprrad using back of spoon like this
19. Add in the veggies mix,then the meat nd fold it as shown here
20. Repeat with all the rest
21. For the roasting/baking/grilling part,add a little amount of butter in a pan,when it melts arrange ur shawarma's like this nd grill till both side are golden,(by doing the this,the edges will be closed/gumed together)repeat till all are done
22. And tanaaa,ur homemade delicious shawarma are done enjoy nd thnk me later
27. Done and ready to serve!

This roasting method will make the meat very tender and juicy and will almost fall apart. How to Make Beef Shawarma at Home: Easy Shawarma Recipe. You can make delicious beef shawarma at home—no rotisserie required. Beef shawarma is a very popular fast food in Middle Eastern restaurants, and if you're lucky, you can find a delicious shawarma truck nearby. However, it's so easy to make at home that you don't need to venture out to find it.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!