Easy Steps to Make Recipe Kim's crock pot Italian beef that is Delicious, Appealing}
- KV cook
- Sep 22, 2021
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When done, remove bay leaf and shred the beef. Place beef roast in slow cooker and sprinkle dressing mixes, Italian seasoning, and salt over the roast. Top roast with diced onion and pepperoncini and pour beef consomme over the top. Remove roast from slow cooker and shred into bite-sized pieces.
You'll notice that the chicken needs a quick sear before you add it to the pot. That's optional but highly recommended for maximum flavor. Shred beef using forks and return to the juices. Serve over rolls and top with pickled vegetables or peppers. Combine other ingredients in a saucepan, and cook over medium-high heat until it comes to a full boil.
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