Are looking for a crispy curry-flavored chicken wings recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy curry-flavored chicken wings should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy curry-flavored chicken wings, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare crispy curry-flavored chicken wings which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in make

1. Prepare 8 Chicken wings (the middle section and the tip)
2. Prepare 2 tbsp each Sake and soy sauce
3. Prepare 2 tsp Curry powder
4. Use 3 tbsp each White flour, katakuriko

I like using madras yellow curry powder. Give the wings a stir until well-coated in the oil and seasoning. Step Three: Transfer the chicken wings to a sheet pan lined with parchment paper. Like all spicy wings, these Curry Wings go great with Ranch Dressing to tame the heat.

Steps to make Crispy Curry-Flavored Chicken Wings:

1. Wash the chicken wings and put small cuts in the surface on the back side.
2. Put the sake, soy sauce, curry powder and chicken wings in a plastic bag and flatten the bag to eliminate as much air as possible.
3. Put the flour and katakuriko in another bag, take out the chicken wings from the other bag in Step 2 while draining off any excess moisture, and shake the bag around to coat the wings with the flour.
4. Preheat the oven to 200°C. Put the coated chicken wings in skin side up and bake for 20 to 25 minutes until they are golden brown; turn them over and bake for another 5 minutes to finish.
5. Done and ready to serve!

Serve with Chinese garlic chili sauce and lime wedges. Notes Tyler Florence transforms basic chicken wings by baking them until they're crispy, then tossing them in a butter flavored with lime juice, honey and hot Thai red curry paste. Take out of the oven to cool slightly. Place all of the sauce ingredients into a saucepan, stir and bring to the boil. With garam masala in the mix, they have a richer depth of flavor you don't find with other spices.

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