Are looking for a crispy breaded garlic-soy sauce chicken recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy breaded garlic-soy sauce chicken should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy breaded garlic-soy sauce chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare crispy breaded garlic-soy sauce chicken delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used in make

1. Prepare 1 Chicken breast or thigh meat
2. Take 1 tbsp ★ Sake
3. Use 2 tbsp ★ Soy sauce
4. Prepare 1 clove ★ Grated garlic
5. Prepare 5 tbsp ◇ Panko
6. Take 1 tbsp ◇ White sesame seeds
7. Use 2 tbsp or more Oil

Pour chicken broth around the chicken. In a deep, narrow pot over medium heat, combine chicken stock, soy sauce, rice wine, brown sugar, star anise, cinnamon, garlic, ginger, and pepper. Slice the jalapeno into ¼ thick slices [if using]. In a bowl, mix the salt, flour and cornstarch and coat the chicken in the mixture.

How to cook Crispy Breaded Garlic-Soy Sauce Chicken:

1. Skin the chicken and cut it into bite sized pieces. If the chicken is very thick, slice it into half lengthwise.
2. Put the chicken and ★ ingredients in a plastic bag and rub in well. Push the air out of the bag, close it and marinate for 15 minutes.
3. Put the ingredients marked ◇ in another bag and shake to mix well.
4. Put the drained marinated chicken from Step 2 into the breadcrumb back from Step 3 and shake well to coat evenly.
5. Heat oil in a frying pan and fry the breaded chicken over medium heat slowly. If you are using an IH cooker, cook on level 4.
6. When both sides are golden brown, they're done!
7. Done and ready to serve!

Pour into a large resealable plastic bag and add the chicken thighs. Remove the chicken thighs from the bag and arrange them in a baking dish large enough to accommodate them in a single layer. In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.

how ? Easy isn’t it? That’s the make crispy breaded garlic-soy sauce chicken that you try it at home. Good luck!