You are looking for a loaded potato and chicken casserole recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious loaded potato and chicken casserole should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare 4 Russet potatoes, cubed
2. Use 3 chicken breasts, uncooked and cubed
3. Prepare 1 lb bacon
4. Take 1 small onion, chopped
5. Use 2 cup shredded fiesta blend cheese
6. Prepare 2 tbsp butter, sliced
7. Take 1 salt and pepper
8. Prepare 1 sliced green onions
9. Prepare 1 ranch dressing

Once the potatoes are fully cooked add the marinated chicken. In a large bowl mix all the topping ingredients together. Combine the sour cream mixture with the chicken, potatoes, and half of the cheddar cheese. Sprinkle remaining cheese and crumbled bacon over the top.

How to make:process Loaded Potato and Chicken Casserole:

1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
5. Done and ready to serve!

Garnish with extra green onions and serve warm. In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions. Sprinkle with salt and pepper and mix well. Put this mixture on top of potatoes and spread evenly. An easy dinner casserole, this one features juicy chunks of chicken and tender roasted potatoes in a spicy marinade and fully loaded like a classic baked potato.

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