You are looking for a vegetable salad recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious vegetable salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegetable salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare vegetable salad which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in make

1. Use 1 medium bunch of Cabbage
2. Take 2 pieces Cucumber
3. Prepare 1 Handful green Peas
4. Use 4 Eggs
5. Prepare 2 big carrot
6. Take 1 small white onions
7. Use 1 tin sweet corn
8. Prepare half tin of Baked Beans in tomato sauce
9. Prepare Salad Cream  or Mayonnaise

Place the red peppers under the boiler. Arugula is peppery but not too overpowering. Cut all vegetables into bite size pieces. Add all ingredient's into a large bowl, except the dressing.

Steps to cook Vegetable salad:

1. Wash all the vegetables separately in sufficient water, you can add a spoonful of vinegar then Rinse thoroughly in fresh water.
2. Boil the green peas together with the eggs Set the peas aside for later use.  Peel of the egg shells and slice the eggs to your desired shape.
3. Slice the cabbage,peel and chop the carrots,onions and cucumber into tiny strips
4. In a small bowl, whisk all the ingredients well for the dressing. pour the dressing in the bowl containing veggies.
5. Toss well so that the veggies are coated with the dressing. your veggie salad can be kept in the fridge for 30min before munching.
6. Done and ready to serve!

Pour the dressing over all of the contents, and mix well. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement RECIPE MADE WITH LOVE BY @ Beth Powell Contributor "This recipe is always a hit. Trusted vegetable salad recipes from Betty Crocker. Cover the bowl with a plate laying directly on the cucumbers. Weigh down the plate with a one-pound can.

how is this? Easy isn’t it? That’s the prepare vegetable salad that you practice at home. Good luck!