You are looking for a beer and cheese chowder recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beer and cheese chowder should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer and cheese chowder, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare beer and cheese chowder delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for make

1. Use 2 lb chopped, peeled potatoes
2. Prepare 1 onion
3. Prepare 1 celery
4. Prepare 1 carrot
5. Take 1 minced garlic clove
6. Prepare 1/4 tsp pepper
7. Prepare 14 oz chicken broth
8. Take 12 oz beer
9. Prepare 8 oz cheddar cheese
10. Use 1/2 cup milk

Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Cook bratwurst until no longer pink inside. Pour in chicken stock, whisking constantly, then pour in beer, whisking to combine and bring to a simmer. Strain through a fine mesh sieve, reserving cooked veggies.

Instructions to make beer and cheese chowder:

1. combine potatoes, onion, celery, carrot, garlic, pepper…stir
2. pour broth and beer over vegetables
3. cook low 6-8 hours
4. 10 mins before serving, mash everything.
5. add milk and cheese,
6. stir until cheese is melted
7. cook 5 mins
8. Done and ready to serve!

Pour beer mixture into the same pot and bring to simmer over low heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer. Bring the soup to a simmer, then turn off the heat and add the cheese all at once.

how is this? Easy isn’t it? That’s the prepare beer and cheese chowder that you practice at home. Congratulations enjoy