Are looking for a crispy chipotle chicken sandwich recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious crispy chipotle chicken sandwich should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy chipotle chicken sandwich, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare crispy chipotle chicken sandwich delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make

1. Take 2 Boneless, skinless chicken breasts
2. Take 1 box Panko bread crumbs
3. Prepare 1 cup All purpose flour
4. Use 1 cup Buttermilk
5. Use 1 tsp Salt
6. Use 1/2 tsp Pepper
7. Use 1 tsp Ground chipotle pepper spice - use less if you want less heat
8. Prepare 1/2 cup Mayonnaise
9. Take 2 Chipotle peppers in adobo sauce - chopped
10. Take 4 cup Vegetable oil
11. Use 4 Hoagie style buns.
12. Prepare 12 slice cooked bacon - 3 strips per sandwich.
13. Prepare 4 slice Pepperjack cheese, sliced in half.

Notes Divide lime juice and zest. Juice for shredded chicken, and zest for chipotle mayo You can toss the shredded chicken in the chipotle mayo or keep them separate. Save extra taco seasoning in an airtight container. Remove into a bowl and allow to cool.

How to make:process Crispy Chipotle Chicken Sandwich:

1. Wash and pat dry your chicken. Slice each chicken breast in half, making 4 whole chicken breasts. Pound each breast until slightly thin.
2. In a pie dish mix your salt, pepper and ground chipotle seasoning in with your flour.
3. Pour your buttermilk into another pie dish.
4. Empty box of panko Into another dish. These 3 dishes will become your breading station for your chicken.
5. Place chicken in the flour first coating both sides. Next dip it into the buttermilk and then into the panko bread crumbs. Press down into the bread crumbs to be sure you have a nice coating.
6. Heat oil on medium to medium/high heat. Place chicken into fryer and cook about 7 to 8 minutes turning chicken over once.
7. Mix mayonnaise and chopped chipotle peppers together and spread on toasted bun. Top with lettuce, tomatoes, bacon and cheese.
8. Done and ready to serve!

Mix Argo Cornstarch with flour and seasonings. For the sandwiches: Mix together the flour, breadcrumbs and salt in a shallow bowl. Heat a large skillet over medium-high heat. Add the grapeseed oil to cover the bottom of the skillet. Blot excess moisture from chicken and place them in a large bowl, add chicken cutlets, sprinkle the dry rub on both sides of the chicken cutlets, toss to coat, and set aside.

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