Again looking for a dragon fruit smoothie recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious dragon fruit smoothie should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of dragon fruit smoothie, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare dragon fruit smoothie delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in prepare

1. Use 1 red dragon fruit (chilled)
2. Prepare 1 Apple (chilled)
3. Prepare 2 golden kiwi or yellow kiwi (chilled)

Notes You can use pink or white dragon fruit. To make it extra creamy, add ½ cup of vegan yogurt. To make Dragon Fruit Smoothie easier, refrigerate the frozen fruit. Usually, there is a combination of frozen bananas, berries and grapes that are ready to be thrown into the smoothie.

How to cook Dragon Fruit Smoothie:

1. Take a mixing jar, chop all the above-mentioned fruits & add it to the jar.
2. Blend the fruits well. It should be a smooth & creamy mixture.
3. Do not use water, milk or sugar to the mixture.
4. Take out the mixture in a serving bowl.
5. Freeze the smoothie for 10mins so it settles down completely.
6. Serve it chill.
7. Also add toppings to your smoothie to look more beautiful & tasty like slices of pineapple, pomegranate, slices of sweet lime, chopped almonds & flax seeds.
8. Done and ready to serve!

Once the dragon fruit is frozen, toss in a blender with non-dairy milk like almond or coconut, a slice of lime and a scoop of protein powder. Dragon Fruit Smoothie This DRAGON FRUIT SMOOTHIE is loaded with vitamin C and antioxidants, and is a great way to start your day. I love that this recipe is dairy-free and packed with filling fiber. It's the perfect tropical puree with mango, pineapple and banana. Dragon Fruit A mild tasting fruit rich in iron and calcium and loads of antioxidants.

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