Easy Way Make Recipe Char Siew Honey Glazed BBQ Pork that is Awesome, Tasty}

Easy Way Make Recipe Char Siew Honey Glazed BBQ Pork that is Awesome, Tasty}

  • Clemence Hoe  Asian Home Cuisine
  • Clemence Hoe Asian Home Cuisine
  • Sep 1, 2021

Again looking for a char siew honey glazed bbq pork recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious char siew honey glazed bbq pork should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of char siew honey glazed bbq pork, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare char siew honey glazed bbq pork delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings must exist for prepare
  1. Prepare Pork Butt / Neck / Belly
  2. Prepare Marinade Glaze Sauce
  3. Prepare 1 1/2 tbsp Hoisin sauce
  4. Take 1 tbsp oyster sauce
  5. Prepare 1 tbsp soy sauce
  6. Prepare 1 tbsp dark soy sauce
  7. Prepare 2 cubes fermented red beancurd
  8. Take 2 tbsp tomato ketchup
  9. Prepare 3 tbsp honey / maltose
  10. Use 2 tsp brown sugar
  11. Take 1/2 tsp five spice powder
  12. Prepare 1/2 tsp pepper
  13. Prepare 1/2 tsp sesame oil
  14. Prepare 1 tbsp Shaoxing wine
  15. Take 3 tbsp water
  16. Take Cornstarch solution
  17. Use Minced garlic
  18. Prepare Spring onion
  19. Prepare bag Zip lock
How to cook Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.
  3. Done and ready to serve!

me, the simple preparation of Char Siew Honey Glazed BBQ Pork above can help you prepare food that are special for family/friends Hope it’s useful and good luck!