Are looking for a chicken and lemon-broccoli alfredo * recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chicken and lemon-broccoli alfredo * should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 4 small skinless, boneless chicken breast halves
2. Prepare 8 oz mushrooms, halved
3. Take 1 tbsp Olive oil or cooking oil
4. Use 1 Lemon
5. Take 3 cup Fresh broccoli florets
6. Take 10 oz Container refrigerated light Alfredo pasta sauce
7. Prepare 1/8 tsp ground black pepper

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Stir in milk, cream cheese, Parmesan cheese and basil. Add minced garlic with the butter. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.

How to cook Chicken and Lemon-Broccoli Alfredo *:

1. Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
2. Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
3. Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
4. Done and ready to serve!

If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken. Gently toss to combine; season with salt and pepper, to taste. Serve immediately, garnished with parsley, if desired. Cheesy lemon chicken and broccoli alfredo is one of my favorite pasta dishes, combining marinated chicken pan seered and cut up, with bow tie noodles all in a creamy lemony sauce.

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