Simple Way Prepare Recipe Breaded Lemon Pepper Chicken that is Can Pamper Your Tongue, Tasty}

Simple Way Prepare Recipe Breaded Lemon Pepper Chicken that is Can Pamper Your Tongue, Tasty}

  • Cheyenne
  • Cheyenne
  • Sep 6, 2021

Again looking for a breaded lemon pepper chicken recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious breaded lemon pepper chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of breaded lemon pepper chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare breaded lemon pepper chicken delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist for prepare
  1. Take 2 lb boneless chicken breast, sliced into thinner halves
  2. Prepare 1/3 cup all purpose flour
  3. Prepare 1/3 cup panko or regular bread crumbs
  4. Take 3 tbsp lemon pepper seasoning
  5. Prepare 3 tbsp butter

Take each chicken cutlet and dip both sides in the olive oil mixture, then in the breading. Place onto a plate or piece of aluminum foil. Prepare chicken: Combine Panko, rosemary, cheese, salt and pepper in a resealable gallon size bag. Dip each tender into vinaigrette and then place into bread crumb mixture.

Instructions to make Breaded Lemon Pepper Chicken:
  1. Preheat oven to 375°F.
  2. Trim fat from chicken breasts and cut them into thinner halves.
  3. Mix flour and bread crumbs into a shallow bowl, and melt butter into another.
  4. Dip chicken breasts into butter, then flour/bread crumb mixture.
  5. Sprinkle lemon pepper seasonings onto chicken breasts, adding more if desired.
  6. Spread any remaining butter into bottom of a baking dish. Place chicken breasts into pan.
  7. Bake chicken for 45 minutes. I broil for an additional 5 at the end to ensure slightly more crisp.
  8. Enjoy!
  9. Done and ready to serve!

Shake chicken and press mixture onto chicken. Repeat until all chicken is on the baking sheet. Prepare a baking sheet with no-stick cooking spray or foil and set aside. In a wide bowl add bread crumbs and seasonings (dried parsley, salt, garlic powder, lemon pepper seasoning) mix together and set aside. Melt butter and place in a shallow bowl.

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