You are looking for a pasta salad 🥗 recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious pasta salad 🥗 should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pasta salad 🥗, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare pasta salad 🥗 delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required exist for prepare

1. Prepare Cabbage 🥬 finely sliced
2. Prepare Carrot 🥕 shredded
3. Prepare Salad cream
4. Prepare Kidney beans optional
5. Take Sweet corn 🌽
6. Prepare Milk three crown or peak milk 🥛
7. Prepare Green peas
8. Take Macaroni
9. Prepare Hard boiled eggs 3 chopped
10. Use Cucumber 🥒 chopped

Pasta Salad Dressing In a medium bowl mix together lemon juice, olive oil, white vinegar, onion powder, garlic powder, salt and pepper until well combined. Transfer dressing into the large bowl and stir to combine all ingredients. Let pasta cool or run under cold water to speed up the process. Add the dressings and stir until all the pasta is uniformly coated.

How to make Pasta salad 🥗:

1. Slice cabbage into a bowl and set aside
2. Cut the cucumber and remove the seed then peel out the green skin and chop into a bowl
3. Peel and wash the carrot and shred with a grated into a bowl and set aside
4. In pot of hot water pour in macaroni and cook for 5mins and strain with a sieve and set aside
5. Wash and chop the eggs
6. Wash the sweet corn, green peas,and kidney beans if using with hot or cold water and set aside
7. Transfer all into one bowl, add in salad cream,stir gently to combine then pour in the milk and stir serve as a side dish or with chilled a drink
8. Done and ready to serve!

Add the rest of the ingredients and let chill overnight. Add tomatoes, cucumber, onion, olives and feta cheese to a large bowl. Add in olive oil, vinegar, oregano and toss to combine. Add in the cooled pasta and season to taste with salt and freshly ground black pepper. Make the salad: To a large bowl, add the pasta, lentils, radishes, tomatoes, mint leaves, and dill.

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