You are looking for a oven shrimp boil recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious oven shrimp boil should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of oven shrimp boil, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare oven shrimp boil delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for make

1. Prepare 2 lbs Peeled and de-veined shrimp
2. Prepare 1 lb Andouille sausage
3. Take 1 pkg Frozen corn nibblers (Green Giant)
4. Use 12 Red potatoes
5. Prepare 1/4 cup Olive Oil
6. Use 1 stick Butter
7. Use to taste Tony Chachere's Cajun Seasoning
8. Use Dipping sauce:
9. Prepare 1/2 stick Melted butter
10. Take 1/2 tsp Minced garlic
11. Take 1/2 tsp Onion powder
12. Prepare 1/2 tsp Salt

In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons,. Divide shrimp, par-boiled potatoes, and corn on a foil. Seal each foil into a packet closing the sides. Place the shrimp in the pouch and add the seafood seasoning.

Instructions to make Oven Shrimp Boil:

1. Line a large casserole dish with foil, add cut ingredients plus shrimp
2. Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
3. Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
4. Bake in a 350° oven for 2 hours
5. For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
6. Serve, dip, enjoy!
7. Done and ready to serve!

Add the beer and close the. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine butter, garlic and Old Bay seasoning. Bring a large pot of water to a boil over an outdoor cooker, or over the stove on medium-high heat. Add Old Bay Seasoning to taste.

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