You are looking for a crispy baked chicken fingers recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious crispy baked chicken fingers should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy baked chicken fingers, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare crispy baked chicken fingers delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Use 1 Chicken fingers
2. Prepare 1 Egg, beaten
3. Prepare 1 cup Cracker crumbs
4. Prepare 1/2 cup Panko breadcrumbs
5. Prepare 1/2 tsp Garlic powder
6. Prepare 1/8 tsp table salt
7. Prepare 1/8 tsp kosher salt
8. Use 1/8 tsp black pepper
9. Prepare 1/8 tsp chili powder

Set aside on a piece of wax paper or a baking sheet. In a medium bowl beat egg and buttermilk. Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture. In a large skillet, heat oil over medium heat.

Steps to cook Crispy Baked Chicken Fingers:

1. Preheat oven to 375°F
2. Mix cracker crumbs, breadcrumbs and seasonings
3. Dip chicken fingers into egg, then dredge in crumb mixture
4. Place in baking sheet, cook for 15 min
5. Done and ready to serve!

In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. In a medium glass or plastic bowl, combine chicken breast and buttermilk. Combine corn flakes (or cheese crackers),italian seasoned breadcrumbs, garlic powder, oregano, and black pepper in large ziploc bag. To make sure chicken tenders stay crispy, be sure to pat them dry before starting dipping and dredging.

how ? Easy isn’t it? That’s the make crispy baked chicken fingers that you practice at home. Congratulations enjoy