You are looking for a lemon roast chicken recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious lemon roast chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon roast chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare lemon roast chicken delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in make

1. Prepare 1 whole chicken
2. Use 2 lemons
3. Prepare 1/2 cup unsalted butter
4. Prepare 2 tsp salt
5. Prepare 1 tsp black pepper
6. Use 4 cloves garlic
7. Take 1 tsp smoked paprika

Rub the remaining mixture on the outside of the chicken. Drizzle this oil/juice mixture over the chicken. Combine lemon-pepper, garlic salt, black pepper, thyme, and salt in a bowl. Wash the chicken thoroughly in cold water, both inside and out.

Instructions to cook Lemon Roast Chicken:

1. Heat oven to 240 degrees C . Zest and juice 1 lemon. Heat the lemon juice and the butter together in a small saucepan and set aside.
2. Sprinkle the chicken cavity with 1 teaspoon salt and 1/2 teaspoon of the black pepper
3. Gently slide two fingers under the skin of the breast and rub half of the zest , 1/4 teaspoon of the blackpepper and the 1 tsp paprika onto the whole chicken.
4. Take a full lemon and place it and the garlic in the cavity.
5. Tie the legs together with butcher's twine and season the outside of the bird with the remaining 1 teaspoon salt and 1/4 tsp of the black pepper
6. Place on a rack in a small roasting pan, and roast for 15 minutes. Reduce heat to 180 degrees C.
7. Continue to roast, basting with a brush every 15 minutes with the prepared lemon butter for about 1 hour.
8. Let the chicken rest at least 15 minutes to allow the juice to settle before serving. You can serve it with steamed vegetables or baked potatoes . Enjoy your meal.
9. Done and ready to serve!

Remove all the bits of fat hanging loose. In a small bowl, combine butter, rosemary, thyme, parsley, garlic and lemon zest; season with salt and pepper, to taste. Using your fingers, carefully loosen the skin from the breast meat, spreading half of the butter mixture under the skin. Secure skin over the butter with wooden picks. Tuck wings under and tie chicken legs together with kitchen twine.

me, the simple preparation of Lemon Roast Chicken above can help you prepare food that are delicious for family/friends Good luck!