Are looking for a sous vide sirloin steak recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sous vide sirloin steak should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sous vide sirloin steak, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare sous vide sirloin steak which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Prepare sirloin steaks
2. Take To taste salt
3. Prepare To taste pepper
4. Take Fresh thyme
5. Prepare Fresh rosemary

Longer cooking won't affect the taste of the steak because the temperature will stay at the temperature it is set for. The butter will melt and bubble. Take the sirloin steak out of the ziplock bag and toss into the pan. Cooking steak sous vide is a two-phase process.

How to make:process Sous vide sirloin steak:

1. Season the sirloin steaks with salt and pepper.
2. Place the steaks into a vacuum seal bag. Add the fresh rosemary and fresh thyme.
3. Vacuum seal the bag.
4. Cook in 57°C water bath (sous vide machine) for 1 hour.
5. Remove from water and cool down in running cold water.
6. Remove from vacuum seal bag.
7. Grill in a hot pan or over a braai for 1 minute on each side.
8. Enjoy your medium rare steak
9. Done and ready to serve!

The first phase involves sealing the steak in a plastic bag and cooking it to the desired final temperature using your sous vide device. The second phase is searing the meat to develop color, flavor, and textural contrast on its surface, and to help render and soften its fat. Lower costs without sacrificing quality with this convenient version of a menu favorite. It is then immediately individually quick frozen (IQF), making it ready to heat and serve for a consistently. Place the sirloin in the vacuum bag.

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