Easy Steps to Make Recipe Creamy lemon chicken that is Awesome, Really Delicious}

Easy Steps to Make Recipe Creamy lemon chicken that is Awesome, Really Delicious}

  • manx mummy
  • manx mummy
  • Sep 10, 2021

Again looking for a creamy lemon chicken recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious creamy lemon chicken should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of creamy lemon chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare creamy lemon chicken which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist in prepare
  1. Prepare Chicken breast - sliced or diced
  2. Take 1 fresh lemon - squeezed and sliced
  3. Use 350 ml veg stock
  4. Prepare 1/2 cup heavy cream
  5. Prepare 1/2 cup parmigiana cheese plus tbsp to coat chicken
  6. Use 2-3 tbsp flour
  7. Take 1 garlic - crushed
  8. Prepare Parsley - optional
  9. Take 10 g butter
  10. Prepare to taste Salt n pepper

Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides. How to Make Creamy Lemon Chicken Dredge the chicken in flour, and shake off any excess. Remove the chicken onto a plate, cover, and set aside.

Step by step to make Creamy lemon chicken:
  1. First season the chicken with salt n pepper, then coat with flour and some parma cheese. In a frying pan put in oil and abit of butter fry the chicken set aside for later.
  2. In another pan put alittle oil and garlic, add the stock,heavy cream,parma cheese,couple of slices of lemon,lemon juice and the chicken put lid on cook on low heat for 30-40 mins or until sauce is slightly thick sprinkle parsley (if using).
  3. Done and ready to serve!

Melt more butter, and saute garlic. Remove the chicken from the skillet. Pat dry and dredge in a seasoned flour/Parmesan mixture. Set aside and leave brown remnants in the pan. Remove chicken from slow cooker; keep warm.

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