Again looking for a meyer lemon chicken with fresh cranberries recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious meyer lemon chicken with fresh cranberries should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of meyer lemon chicken with fresh cranberries, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare meyer lemon chicken with fresh cranberries which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in make

1. Prepare 4 large chicken thighs, skin on, bone-in
2. Use 2 table spoons olive oil
3. Take salt and freshly ground pepper
4. Use 1 Meyer lemon, thinly sliced
5. Take 1 cup fresh cranberries

Tender scones packed with juicy fresh cranberries, hazelnuts and lemon zest are topped with a sweet lemon glaze. "This recipe is just wonderful - definitely gift-worthy," says home cook mernlyn. "I used dried cranberries without soaking them in advance. If using dried fruit, add to flour mixture. Rinse lemons, trim and discard ends. Or grind the fruit pieces through a food chopper using a fine blade.

Steps to make Meyer Lemon Chicken with Fresh Cranberries:

1. Heat the oven to 325 degrees F.
2. Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides.
3. Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp.
4. Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet.
5. Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately.
6. Done and ready to serve!

Take the chicken out of the marinade bowl. Remove the bits of garlic, but save the rest of the liquid. In a large skillet, cook chicken in butter until browned on both sides. To serve, spoon cranberry mixture over chicken. Line a baking sheet with parchment paper and set aside.

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