Are looking for a one pan steak, potatoes & broccoli recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious one pan steak, potatoes & broccoli should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare 1 1/2 pounds flank steak or strip steak, cut into strips
2. Use 1 1/2 pounds baby potatoes (cut in 1/2 or 1/4)
3. Prepare 1 tbs olive oil
4. Use 3 tbs butter
5. Use 5 cloces garluc, minced
6. Use 1 tsp thyme
7. Prepare 1 tsp fresh rosemary
8. Prepare 1 tsp oregano
9. Take to taste S&p
10. Prepare to taste Crushed red pepper flakes
11. Prepare 1 head broccoli, chopped
12. Prepare Marinade
13. Use 1/3 c light sodium soy sauce
14. Prepare 1 tbs olive oil
15. Prepare 1 tbs hot sauce
16. Prepare to taste Black pepper

Toss beef with the garlic mixture. Heat oil in a large skillet over high heat. Remove beef and add bell pepper to the pan. Spread evenly on a rimmed baking sheet.

Step by step to make One pan steak, potatoes & broccoli:

1. In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
2. In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
3. Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.
4. Done and ready to serve!

Cut potatoes into chunks-don't peel them. In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat. When butter is melted, add potatoes wedges. This all-in-one meal uses layering to cook each component perfectly.

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