Again looking for a ham-steak.🙂 recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious ham-steak.🙂 should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ham-steak.🙂, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare ham-steak.🙂 delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare

1. Prepare Salt and pepper (to you liking)
2. Use Garlic powder (to you liking)
3. Take Onion powder (to you liking)
4. Use Lemon pepper (to your liking)
5. Use 3 bell peppers (different colors)
6. Use Hot sauce (a little)
7. Use Marinade (to your liking)

Spray a nonstick grill pan with nonstick cooking spray and set over medium-high heat. Combine the molasses, brown sugar, mustard, and vinegar. Cut each ham steak in half and serve warm. Grill on the aluminum foil not on direct heat.

How to cook Ham-steak.🙂:

1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
3. Done and ready to serve!

They only need a few minutes on each side, just long enough to make nice grill marks. Glaze each side before turning with the teriyaki mixture. Remove from the grill to a serving plate and top with the remaining sauce. Slowly pour in your liquid and whisk. After a few minutes, add more liquid.

relatives or to be ideas for you who want to selling food. Good luck!