Again looking for a seared ahi salad recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious seared ahi salad should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seared ahi salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare seared ahi salad which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in prepare

1. Take 3 tbsp Low sodium soy sauce
2. Use 1 tbsp Dijon mustard
3. Prepare 1 tbsp Wasabi paste
4. Take 2 dash Sriracha sauce
5. Prepare 1/4 cup Red wine vinegar
6. Use 1 cup Olive oil
7. Prepare tuna glaze
8. Prepare 1 tbsp Low sodium soy sauce
9. Prepare 1 tbsp Dijon mustard

As one of our EnLIGHTened salads, the Seared Ahi Salad is perfect for people who are eating a low-calorie high-protein diet. However, it's delicious enough to be tantalizing to just about anyone. Stir together the ground cumin, smoked paprika, turmeric, cloves, and sea salt in a small bowl. Sprinkle both sides of the ahi fillet with the spice blend.

How to make:process Seared Ahi Salad:

1. Mix together the glaze and brush onto the tuna
2. Mix the ingredients for the vinaigrette
3. Done and ready to serve!

This recipe for ahi tuna salad is seared ahi on a bed of mixed greens with cucumber and carrot noodles, bell peppers, avocado and wontons, all tossed in a sesame ginger dressing. The Best Ahi Tuna to Buy. Ahi tuna is also known as yellowfin tuna. To make seared ahi, you need to start with very fresh, sushi-grade ahi, as you will only be lightly searing the outside, leaving the inside raw. The freshness and the quality of the fish make a huge difference with this dish.

how ? Easy isn’t it? That’s the make seared ahi salad that you do at home. Hope it’s useful and good luck!