You are looking for a fruit of land and sea dinner salad. recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious fruit of land and sea dinner salad. should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fruit of land and sea dinner salad., first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare fruit of land and sea dinner salad. delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in prepare

1. Use salad and dressing
2. Prepare 1 cantaloupe slices
3. Prepare 1 pineapple slices
4. Prepare 1 fresh strawberries
5. Prepare 4 oz tuna steak
6. Take 1 romaine hearts
7. Prepare 1/4 cup honey
8. Use 1 each limes
9. Prepare 3 oz vinegar
10. Take 2 oz olive oil
11. Take 1 each small scallion
12. Use 2 tbsp soy sauce
13. Use 1 cilantro

Filet Mignon, served alon A quick and delicious salad where land meets sea on a plate. Serve Scottish smoked salmon with Corsican charcuterie and add some green salad, apple and beetroot. What To Do: Combine the orange juice and honey; set aside. Add the stone fruit to a serving dish and toss with the orange juice mixture.

How to cook Fruit of land and sea dinner salad.:

1. Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
2. Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
3. Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
4. To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
5. Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
6. When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.
7. Done and ready to serve!

Sprinkle the mint leaves on top for an extra fresh flavor. Save Don't forget to save this pin for Cinco De Mayo! Add butter spread; toss to coat. Place pita wedges in single layer on baking sheet. To prepare dressing, combine orange juice, vinegar, dry mustard, sugar, sesame oil, and salt in the jar of a blender.

me, the simple preparation of Fruit of land and sea dinner salad. above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!