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Ingredients and seasonings required for prepare

1. Take 2 racks pork ribs
2. Prepare 2 tbsp soya sauce
3. Take 1/2 tsp garlic powder
4. Prepare 1/2 of thyme
5. Prepare 1/4 tsp black pepper
6. Prepare 1/2 tsp franks hot sauce
7. Prepare 1 tsp sugar or Honey
8. Prepare 1 tsp Montreal steak marinated
9. Use 6 cups water
10. Prepare 2 bottles chicken and ribs bbq sauce
11. Prepare 3/4 bag macaroni
12. Take 1 can tuna
13. Take 3/4 cup miracle whip
14. Use 1 green pepper
15. Prepare 1/2 brick of cheddar cheese

Add marinade ingredients to Ziploc bag. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Pour the marinade over the ribs and seal the bag.

Step by step to cook 5 hour marinated ribs with a lazy salad:

1. Put spices in a container with water and ribs to marinate for 5 hours in fridge
2. Sear ribs in a high heat pan on all sides for 3 mins each side
3. Place ribs in a roasting pan with a 1/2 inch of marinate mix and 1/2 a bottle of BBQ sauce on 250 in oven for 4 hours covered
4. Uncover ribs and add 1 1/2 bottles of BBQ sauce to ribs and turn heat up to 350 for 1 hour
5. Boil macaroni til tender but not fully cooked, drain and place in fridge for 2-3 hours
6. Cut green peppers and cheese into small pieces
7. Mix tuna and miracle whip in large bowl til a paste
8. Add macaroni to the bowl with green peppers and cheese.
9. Done and ready to serve!

Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat. Here's a video on how to remove the skin membrane. Make rub for ribs (or buy from a store). Cut pork rib rack in half. Season ribs on all sides with rub.

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