Easy Way Prepare Recipe Country fried steak with beef pepper gravy that is Really Delicious, Perfect}

Easy Way Prepare Recipe Country fried steak with beef pepper gravy that is Really Delicious, Perfect}

  • Chef Nena
  • Chef Nena
  • Sep 18, 2021

Again looking for a country fried steak with beef pepper gravy recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious country fried steak with beef pepper gravy should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of country fried steak with beef pepper gravy, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare country fried steak with beef pepper gravy delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make
  1. Prepare 4 cube steaks pounded to a quarter inch thickness
  2. Take 1 packet sazon
  3. Prepare 1/2 teaspoon mined onion or dried onion powder
  4. Prepare 1/2 teaspoon black pepper
  5. Use 1/4 teaspoon salt
  6. Prepare 1/2 Mrs. Dash
  7. Use 1/3 cup oil
  8. Prepare 1 & 1/2 cups flour
  9. Use 2 cups milk
  10. Prepare 3 eggs

Classic Gravy: Melt butter in medium sauce pan over medium heat. Stir in milk; bring to a boil, whisking constantly. Add black pepper and seasoning salt, as desired. Classic Gravy: Melt butter in medium sauce pan over medium heat.

Steps to make Country fried steak with beef pepper gravy:
  1. Heat oil in medium sized skillet to 375
  2. Mix flour with dry spices in one dish and beat eggs in another. Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
  3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.
  4. Done and ready to serve!

Stir in milk; bring to a boil, whisking constantly. Add black pepper and seasoning salt, as desired. Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. Beat milk and egg in separate shallow dish until blended; set aside. To Make The Country Fried Steak.

how is this? Easy isn’t it? That’s the prepare country fried steak with beef pepper gravy that you do at home. Good luck!