Simple Way Make Recipe IP Turkey Stroganoff that is  Makes Drooling, Can Spoil the Tongue}

Simple Way Make Recipe IP Turkey Stroganoff that is Makes Drooling, Can Spoil the Tongue}

  • Susie Loeffler
  • Susie Loeffler
  • Sep 27, 2021

Again looking for a ip turkey stroganoff recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious ip turkey stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ip turkey stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare ip turkey stroganoff delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in prepare
  1. Use 1 lb ground turkey
  2. Prepare 1 tsp minced garlic
  3. Prepare 1 cup medium-diced onion
  4. Prepare 1 (10 oz) package mushrooms, quartered
  5. Prepare 1 (10.75 oz) can cream of mushroom soup
  6. Use 2 cups beef broth
  7. Prepare 3 cups dry penne
  8. Prepare 1 tsp dried thyme
  9. Prepare 1 –1/2 tsp salt
  10. Prepare 1 tsp black pepper
  11. Prepare 4 oz cream cheese, cut into small pieces and room temperature

After beef is browned stir in flour. Add broth, soup, and salt and pepper. Ready for a fast Instant Pot Recipe? I have the solution for dinner tonight!

Step by step to cook IP Turkey Stroganoff:
  1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
  2. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Release the pressure and remove the lid. Fold in cream cheese until melted.
  3. Done and ready to serve!

This Instant Pot Beef Stroganoff is SO easy and doesn't take long from start to. Lastly, add in the beef broth and thyme and stir well followed by adding back in the browned beef. Soften butter in a large skillet, sauté mushrooms with aromatics (onions/garlic). Make the sauce in the same skillet by adding chicken broth to a bit of flour and butter. Set pressure cooker to saute and add ground beef and diced onion.

I say thank you for reading the recipe that I convey on here. hope we Good luck!