Are looking for a steak, scallops, and cream recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious steak, scallops, and cream should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak, scallops, and cream, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare steak, scallops, and cream delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for make

1. Use 2 high-quality steaks (I used sirloin)
2. Prepare 1 shallot, finely chopped
3. Take 2 cloves garlic, minced
4. Prepare 1/4 cup brandy
5. Prepare 1/2 cup heavy cream
6. Prepare 1/2 tsp cornstarch
7. Prepare 150 g bay scallops
8. Take 1 tbsp chopped fresh tarragon

Add cream and allow to simmer until slightly thickened. Directions Sprinkle scallops with salt and pepper. Add cream; bring to a boil. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by.

How to make:process Steak, scallops, and cream:

1. Season the steaks with a liberal sprinkle of salt and a few grinds of black pepper, then sear then to your liking in a medium pan on high heat. Remove the steaks to a plate, tented loosely with foil, to rest.
2. Turn the heat down to low and drain any oil from the pan. Add a few tbsp unsalted butter, then throw in the shallot and garlic and let them sweat for 1 minute. Deglaze the pan with the brandy. Let simmer until only a few tbsp liquid remains.
3. Add the cream to the pan. Make a slurry by whisking the cornstarch with a few tbsp water, then stir it into the sauce. Add the scallops and tarragon. Let simmer for 5 minutes until the scallops are cooked and the sauce thickened. Check the seasoning and add salt and pepper as needed. Plate the steaks, then pour the sauce and scallops on top.
4. Done and ready to serve!

Increase heat to medium-high and stir in vermouth. Add Worcestershire and cream, and simmer, reducing heat if needed and stirring. Add the shrimp back into the pan; sprinkle with the parsley, and stir through. Notes For steaks, you can use Strip, Sirloin, Rib eye, T-bone, Eye fillet, Scotch fillet or Porterhouse steaks. *Heavy (thickened) cream can be substituted with half and half, light cream or evaporated milk. Add white wine, lemon juice then put the clams.

me, the simple preparation of Steak, scallops, and cream above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!