Again looking for a strawberry & mango swirl smoothie recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious strawberry & mango swirl smoothie should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of strawberry & mango swirl smoothie, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare strawberry & mango swirl smoothie which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Prepare Half cups frozen mangoes chopped (make puree)
2. Prepare Half cup frozen strawberries (make puree)
3. Use 1 cup or water
4. Prepare 1 tble spoon of powderd shugar

People use strawberry for diabetes, high cholesterol, high blood pressure. Strawberries are tolerant of different soil types, although they prefer loamy soil that drains well. Ideally, begin working in aged manure or compost a couple months before planting. Strawberry is the name given to several plant species in the genus Fragaria, including Fragaria vesca (wild strawberry), Fragaria grandiflora, Fragaria magna, Fragaria chiloensis and Fragaria ananassa (or Fragaria x ananassa) which are grown for their edible fruit.

How to cook Strawberry & Mango swirl smoothie:

1. Make puree one by oneof strawberry and mango using a glass of water and 1 tbls of powdered sugar.
2. Pour strawberry puree then add mango puree one by one in a glass.. mango strawberry swirl smoothie is ready.
3. Done and ready to serve!

Strawberry is an herbaceous perennial in the family Rosaceae. The plant has a short stem and trifoliate leaves which form a crown. Find your favorite strawberry recipes here, for baking, dipping or blending. Strawberries are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium. They are low-calorie, fiber-rich, and abundant in antioxidants and polyphenols.

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