Again looking for a california farm lemon grass paste recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious california farm lemon grass paste should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of california farm lemon grass paste, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare california farm lemon grass paste delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for make

1. Take 5 fresh lemon grass stalks, frozen to keep the lemon grass oils in when chopping
2. Prepare 5 Tbs certified california or spanish extra virgin oil
3. Prepare 1/4 tsp coarse Himalayan seasalt
4. Prepare Equipment: large sharpened kitchen knife, sharp hatchet, wood block, 5 small glass jars, 1/4 cup capacity. (used caper jars or caviar jars)
5. Prepare Cost: free lemon grass, few pennies for olive oil

Kroeung is the base ingredient in many Cambodian dishes (marinade, stir-fry, soup base, steak sauce). Our lemongrass paste is created from a recipe used by our chef's family for generations. The lemongrass is ready to add refreshing citrus flavor to both sweet and savory dishes and is best added in the middle of cooking. Store refrigerated for weeks after opening.

Steps to cook California Farm Lemon Grass Paste:

1. Trim off root and outer hard lemon grass leaves, wash, dry, freeze lemon grass stalks. Slice paperthin across the grain with your best knife, the thinner, the more flavorfull. Now use sharp hatchet to chop the slices and retain the lemon grass oils. Pack and Fill jars, sprinkle pinch of seasalt on top, immerse in olive oil. Freezes well. When using a jar, top paste with fresh olive oil to prevent discoloration. Enjoy.
2. Done and ready to serve!

Chopped lemongrass packed into a convenient squeezable tube No prep necessary Directions Instructions. The lemongrass is ready to add refreshing citrus flavor to both sweet and savory dishes and is best added in the middle of cooking. Store refrigerated for weeks after opening. Gourmet Garden US Fresh Flavor Made Easy Gourmet Garden has everything to do with fresh flavor - and nothing to do with fuss. Cilantro that lasts up to four weeks in the fridge!

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