Again looking for a crispy skin chicken w/ sour cream and chives mashed potatoes recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious crispy skin chicken w/ sour cream and chives mashed potatoes should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Prepare 4 chicken thighs with skin on
2. Use Salt and pepper
3. Use Vegetable oil
4. Prepare For mash potatoes**
5. Prepare 5-6 medium potato
6. Use 200 g sour cream
7. Take 1 tsp Chives (chopped) dry or fresh
8. Prepare 1 tsp crushed garlic
9. Prepare Salt n pepper

Then sprinkle the crumb mixture over the chicken. To make sure the chicken is safe to eat, cut into the chicken and check the inside isn't pink anymore. Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken.

Instructions to cook Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.
12. Done and ready to serve!

Meanwhile, heat the milk and butter in a small. Stovetop - Place the mashed potatoes over low heat in a covered pan, stirring occasionally, until the potatoes are fully thawed. To keep them creamy, add milk if needed. Microwave - Put your potatoes on a microwave-safe dish and cover. Remove chicken from marinade and discard marinade.

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