Again looking for a easy beef stroganoff - jenny craig recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious easy beef stroganoff - jenny craig should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy beef stroganoff - jenny craig, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare easy beef stroganoff - jenny craig delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in prepare

1. Prepare 15 oz uncooked wide egg noodles
2. Prepare 1 lb beef round tip steak cut 1/8 to 1/4 inch thick
3. Prepare 4 tbsp vegetable oil
4. Prepare 1 clove garlic minced
5. Prepare 1/4 tsp salt
6. Prepare 1/4 tsp pepper
7. Prepare 1/2 lb mushrooms sliced 1/2 inch thick
8. Prepare 1 brown gravy mix (3/4 oz package)
9. Prepare 1/2 cup cold water
10. Prepare 2 tbsp sour cream

Note: If you want to brown the mushrooms, which is a good idea because it will deepen the flavor of the stroganoff, simply cook the onions separately. Brown beef in a large saute pan. Meanwhile, boil a large pot of salted water to cook the noodles in. Jenny Craig Recipe - Easy Beef Stroganoff informações nutricionais e informações nutricionais.

Instructions to cook Easy Beef Stroganoff - Jenny Craig:

1. Cook noodles according to package directions; Drain. Keep warm
2. Meanwhile stack beef steak; cut length -wise in half, then crosswise into 1 inch wide strips. Heat 2 teaspoons oil in large nonstick skillet over medium high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir fry 1 minute or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef and garlic. Season with salt and pepper.
3. Heat remaining 2 teaspoons oil in same skillet over medium high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and water; stir to blend well. Return to heat; bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickend, stirring frequently. Return the beef to skillet; heat through. Serve over noodles. Dress with sour cream.
4. Done and ready to serve!

Take a look at Jenny Craig Beef Stroganoff related products and other millions of foods. Transfer the beef to a bowl and return the skillet to the stovetop on medium-high. While pasta cooks, heat a large nonstick skillet over medium-high heat. Cook until just browned and no longer red. Remove beef to a plate and cover to keep warm.

me, the simple preparation of Easy Beef Stroganoff - Jenny Craig above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!