Are looking for a gochujang marinated and grilled wagyu steak with pickled red onions recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious gochujang marinated and grilled wagyu steak with pickled red onions should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
2. Take 1 PACKAGE Corn or Flour Tortillas (warmed)
3. Use Marinade
4. Prepare 1/3 CUP Gochujang (Korean Red Chili Paste)
5. Prepare 1/3 CUP Rice Wine Vinegar
6. Use 3 TBSP Sugar
7. Use 1/3 CUP Grapeseed Oil
8. Use 3 Garlic Cloves (smashed)
9. Prepare 2 TSP Kosher Salt
10. Take Pickled Red Onion
11. Take 1 Large Red Onion (julienned)
12. Prepare 2 CUP White Vinegar
13. Prepare 2 CUP Water
14. Use 1/3 CUP Sugar
15. Prepare 2 TBSP Kosher Salt
16. Prepare 1 TBSP Black Peppercorns
17. Prepare 4 Garlic Cloves (smashed)

Grilled, sliced, and served with warm tortillas and pickled onions, the steak is flavorful and easy to make! Grilled marinated eel, sesame seeds, scallions & Japanese pickles.. Salmon, cucumber, pickled red cabbage, green onions, wonton crisp & sesame dressing. Cedar Smoked Black Cod. crispy beets, horseradish.

Step by step to cook Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions:

1. PREPARING THE MARINADE In a small bowl, mix the Gochujang red chili paste, rice wine vinegar, grapeseed oil, sugar, kosher salt, and smashed garlic. This is your marinade.Place the Fullblood Wagyu sirloin tip steak in a casserole dish or Ziploc bag. Pour the marinade over the steak, and massage it in. Place the steak in the refrigerator, and let it marinate for 12 hours. Turn the steak occasionally while it’s marinating
2. PREPARING THE PICKLED RED ONIONS Heat the white vinegar, water, sugar, and kosher salt in a small saucepan over medium heat for 5 minutes. This is your pickling solution.Place the julienned onions, smashed garlic, and black peppercorns in a bowl. Pour the pickling solution over the top. Cover, and place in the refrigerator for 2-24 hours. Note: Pickled onions will last for 2 weeks when covered and stored in the refrigerator
3. PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP STEAK After the Fullblood Wagyu sirloin tip steak has marinated for 12 hours, pull it from the refrigerator.Prior to grilling, allow the steak to sit at room temperature for 1 hour.Heat your gas grill on high heat for 10 minutes. Place the steak on the grill, and grill the steak for 3 minutes per side for medium-rare doneness.
4. FINAL STEPS Once grilled, let the steak rest for 10 minutes before slicing it against the grain. Serve the thin slices of Fullblood Wagyu steak with warmed corn or flour tortillas and pickled red onions.Enjoy!
5. Done and ready to serve!

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