You are looking for a seafood bisque recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious seafood bisque should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seafood bisque, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare seafood bisque which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist in prepare

1. Prepare 1/2 cup onion
2. Prepare 2 clove garlic
3. Prepare 48 oz can of chicken stock
4. Prepare 2 tbsp butter
5. Take 1 can minsed clams
6. Take 30 large shrimp
7. Use 1 quart lump crab meat
8. Prepare 3/4 lb tiny scallops
9. Prepare 1/2 cup parm & ramano cheese
10. Prepare 3 cup half & half
11. Take 3 tbsp flour
12. Take 1 salt to taste
13. Take 1 tsp pepper
14. Prepare 1 tbsp creole seasoning blend
15. Use 1 cup white wine

Add shrimp and scallops and cook until all the shrimp pieces have just turned pink. The addition of cream (and sometimes wine) makes bisque its very own category of soup. While authentic recipes use shellfish shells to thicken the soup, today you'll likely see rice used as a thickening agent. Buying seafood that's labeled "meat"—like "crab meat" or "crawfish meat" basically means that the seafood has already been shelled, prepped, and even sometimes par-cooked, making for far fewer steps in the final bisque.

Instructions to make Seafood Bisque:

1. cook onions, garlic in butter
2. Brown scallops in same pan
3. In large soup pan mix all ingredients. cook until thick
4. Done and ready to serve!

From the dairy aisle: Heavy cream + half-and-half + unsalted butter. Yes, you need all of it. Traditionally, a bisque is thickened with a paste made from the crustaceans' shells. This recipe takes a different approach and uses a flour-based roux. It's adaptable too; you can substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish.

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