Are looking for a beef stroganoff recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare beef stroganoff delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 lb beef stew meat, sliced
2. Prepare 1/2 packages stick of butter
3. Use 1 can beef broth
4. Take 1 can cream of mushroom
5. Prepare 1 packages onion mushroom soup mix
6. Prepare 1 packages egg noodles
7. Prepare 2 tsp Worcestershire

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make Beef Stroganoff:

1. Melt butter. Slice stew meat to desired thickness. Brown meat.
2. Set aside meat leaving butter.
3. Boil noodles
4. Add remaing ingredients and whisk together over medium heat.
5. Mix in beef and simmer for 15 minutes.
6. Butter hot noodles. Serve mixture on noodles.
7. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

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