Easy Way Make Recipe Beef Stroganoff that is  Makes Drooling, Addictive}

Easy Way Make Recipe Beef Stroganoff that is Makes Drooling, Addictive}

  • Creigjtr
  • Creigjtr
  • Sep 3, 2021

Are looking for a beef stroganoff recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beef stroganoff delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make
  1. Prepare 24 oz Beef Steak, thin strips
  2. Prepare 2 tbsp Onion, finely grated or diced
  3. Prepare 1 tbsp Butter
  4. Prepare 2 tbsp Olive oil
  5. Prepare 1 1/2 cup Beef stock
  6. Prepare 1/2 cup Sour cream
  7. Take 1/2 tsp Paprika
  8. Use 1/2 tsp White pepper
  9. Prepare 1/4 tsp Salt
  10. Use 10 oz Mushrooms
  11. Prepare 1 cup Steamed vegetables
  12. Prepare 1 tbsp Dijon mustard

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make Beef Stroganoff:
  1. Heat heavy pan with olive oil, add beef and onion and fry to color.
  2. Add mushroom dijon and stir.
  3. Combine sour cream, paprika, pepper and salt.
  4. Slowly stir sour cream mixture into beef and mustard mixture.
  5. Cover with stock, bring to boil.
  6. Simmer for about 15 to 20 mins or until meat is tender.
  7. Simmer for a further 5 mins and serve over steamed vegetables
  8. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

how is this? Easy isn’t it? That’s the make beef stroganoff that you do at home. Good luck!