You are looking for a borachos "drunken beans" recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious borachos "drunken beans" should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of borachos "drunken beans", start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare borachos "drunken beans" which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Use 1 lb ground beef
2. Prepare 2 cups dry pinto beans
3. Use 1 garlic clove chopped
4. Use 1 Lg green bell pepper
5. Prepare 1 med. yellow onion
6. Prepare 1 tbsp chili powder
7. Take 2 packets taco seasoning
8. Take 1 tbsp tomatillo powder
9. Prepare 1 (8 oz) can tomato sauce
10. Use 1 (14.5 oz) diced tomato's (undrained)
11. Prepare Sour cream (for garnish)
12. Prepare 1 med. cut tomato (for garnish)
13. Take 1 Cup finely shredded Mexican cheese
14. Prepare 1 Cup beer (I use Budweiser)

Then serve the beans topped with fresh cilantro. You can add fresh jalapeno at the same time you add the tomatoes for an extra kick! Dump the pinto beans in the pan, along with broth, molasses, brown sugar, and seasonings. The beans will absorb the beer and the broth, and get soft.

How to make:process Borachos "Drunken Beans":

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2. Once beans are soaked, drain and set aside.
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4. Set heat to low or medium-low and simmer for 40-50 minutes
5. Brown ground beef and onion.
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7. Cook for an additional 35 minutes on med-low heat.
8. Add the cheese and cover long enough for the cheese to melt.
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10. Enjoy!!!!
11. Done and ready to serve!

Let them simmer for at least a couple of hours, stirring occasionally to make sure they aren't sticking. Check the beans to make sure they're not drying out. If you need to, add more broth. How to Make Drunken Beans (Frijoles Borrachos) First step is to bring the beans to a boil and then simmer until done. Directions for the Borracho Beans: In a large Dutch oven, cook the bacon over medium heat until it is nice and crisp.

how ? Easy isn’t it? That’s the prepare borachos "drunken beans" that you practice at home. Good luck!