Are looking for a creamy chicken noodle soup recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious creamy chicken noodle soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of creamy chicken noodle soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare creamy chicken noodle soup delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare

1. Prepare 2 boxes good chicken broth 64 oz
2. Take 4 cups frozen soup starter mix (onion, celery, bell pepper and parsley) approx a bag and 1/2
3. Take 2 cups frozen sliced carrots
4. Take 3 cups frozen red potatoes (garlic and parm work great)
5. Use 1 rotisserie chicken (one with some good seasoning) from supermarket deli section
6. Prepare 3/4 cup white wine (good wine that you would drink, I used Pinot Grigio)
7. Prepare 1 cup heavy whipping cream
8. Take 3 tbs chicken boullion
9. Take 2 tsp vegetable boullion
10. Prepare 5 cloves minced garlic
11. Prepare Fresh cracked pepper to taste
12. Prepare Fresh thyme
13. Prepare Fresh rosemary
14. Prepare Fresh parsley
15. Take 2 cups egg noodles (add a little more for a thicker soup or if you like more noodles)
16. Use Fresh shredded Parmesan cheese for garnish
17. Prepare Garlic bread for serving

Add butter and cream of chicken soup. Cut remaining onion and celery into chunks; place in a Dutch oven. Add the water, chicken, salt and pepper. Remove chicken and strain broth; set both aside.

Instructions to make Creamy Chicken Noodle Soup:

1. Bring to a Boil chicken broth, carrots, soup vegetables, garlic, chicken and veg boullion, and pepper. Boil on medium for about 10 minutes or until potatoes are tender.
2. While that is cooking take all the chicken of the bone and cut off excess fatty skin and remove any small bones.
3. Place shredded chicken in the mixture and add the wine. Cook for about 5 minutes.
4. Add 1 cup of whipping cream and herbs. Add turns of pepper again and season to taste.
5. Stir well add in noodles and let simmer for until noodles are Al dente, about 10 minutes.
6. Serve topped with Parmesan cheese with garlic bread. Enjoy!
7. Done and ready to serve!

In the same pan, saute chopped onion and celery in butter until tender. Stir in cream cheese until combined. Add chicken breasts and bring soup to a boil over medium-high heat. Skim off any impurities that rise to the top. How to make creamy chicken noodle soup Be sure to scroll down for the full recipe!

how ? Easy isn’t it? That’s the prepare creamy chicken noodle soup that you practice at home. Good luck!